Since most of the Baweans are Muslims, there is no pork on the island, nor is there pig livestock. White rice is a staple for the Baweans as they require the rich carbohydrates as an energy source for their agricultural lifestyle. For example breakfast with fish stews and lunch with tono-tono chukok, which is grilled fish, and dinner with whatever is leftover. Their breakfast, lunch and dinner must at least contain some dishes made with fish. The Boyanese mention that it is not a meal if they do not have dishes containing fish. Fish is the main ingredient in most of their dishes. The geographical position of the island surrounded by the sea certainly contributed to their food mainly consisting of fish. Their dishes have minimal herbs and spices. Also, the fertility of their soil allows for farming and growing vegetation. They needed to do this due to the poor economy of the Island and hence they needed to use whatever they can find to survive. They eat what they can find and they grow what they want to eat. The Baweans in Pulau Bawean are self-sufficient such that they grow crops or animals and go fish for food. The food of the Baweans are very basic, simplistic and minimalistic in terms of its ingredients and way of cooking. Like any other community, the Baweans have their own set of uniquely local dishes and cuisine to call their own.
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